How to Make the Perfect Classic Cherry Slushy
American · Easy · 5 min · 2 servings
A refreshing classic cherry slushy made with sweet cherry juice and crushed ice for the ultimate frozen drink. This easy homemade cherry slush recipe is perfect for hot summer days and backyard parties.
Why this recipe works
This Classic Cherry Slushy recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 cup cherry juice
- 2 cups ice cubes
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Step by step instructions
Step 1: Combine Ingredients
Add cherry juice, lemon juice, and sugar into a blender and stir briefly to dissolve sugar.
Step 2: Add Ice and Blend
Add ice cubes to the blender and blend on high speed until the mixture reaches a smooth slushy consistency.
Step 3: Serve Immediately
Pour the cherry slushy into tall glasses and serve immediately with a straw.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cherry juice → cherry Kool-Aid or cherry punch
- sugar → honey or simple syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not blending long enough resulting in chunky ice pieces instead of a smooth slush
- Using too much liquid which makes the slushy watery instead of thick and icy
Nutrition facts
Per serving: 120 calories, 0g protein, 30g carbs, 0g fat, 0g fiber.
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