How to Make the Perfect Classic Grilled Cheese with Tomato Soup
American · Easy · 20 min · 4 servings
This golden buttery grilled cheese paired with creamy tomato soup is the ultimate kid friendly comfort lunch that even picky eaters will love. Parents can whip up this nostalgic duo in under 20 minutes using simple pantry staples.
Why this recipe works
This Classic Grilled Cheese with Tomato Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 slices white sandwich bread
- 4 tablespoons unsalted butter softened
- 8 slices American or cheddar cheese
- 1 can condensed tomato soup
- 1 cup whole milk
- 0.25 teaspoon garlic powder
Step by step instructions
Step 1: Prep the Bread
Spread softened butter evenly on one side of each bread slice. Place two cheese slices between unbuttered sides of two bread slices to form sandwiches.
Step 2: Grill the Sandwiches
Heat a skillet over medium heat. Cook each sandwich buttered side down for 3 to 4 minutes until golden brown, then flip and cook the other side for another 3 minutes until cheese is fully melted.
Step 3: Prepare the Soup
In a small saucepan combine condensed tomato soup with milk and garlic powder. Stir over medium heat for 5 minutes until warm and smooth. Do not let it boil.
Step 4: Serve
Cut each grilled cheese diagonally into triangles and ladle soup into bowls. Serve immediately for dipping and enjoy while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white sandwich bread → whole wheat or sourdough bread
- whole milk → oat milk or almond milk
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on heat that is too high which burns the bread before the cheese melts
- Skipping the butter on the outside of the bread which results in a dry and pale sandwich
Nutrition facts
Per serving: 420 calories, 14g protein, 42g carbs, 22g fat, 3g fiber.
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