How to Make the Perfect Classic Homemade Hummus
Middle Eastern · Easy · 10 min · 6 servings
This silky smooth hummus is blended from scratch with tahini, lemon, and garlic for a result that is far superior to anything from a store shelf. It is the perfect dip for vegetables, pita, or spreading on sandwiches.
Why this recipe works
This Classic Homemade Hummus recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cans chickpeas drained with liquid reserved
- 0.33 cup tahini
- 3 tbsp fresh lemon juice
- 2 cloves garlic minced
- 3 tbsp ice cold water
- 0.75 tsp salt
Step by step instructions
Step 1: Process the Tahini First
Add the tahini and fresh lemon juice to a food processor and blend for 60 seconds until the mixture is pale and creamy. This step aerates the tahini and is the secret to extraordinarily smooth hummus. Scrape down the sides of the bowl.
Step 2: Add Garlic and Seasoning
Add the minced garlic and salt to the whipped tahini mixture. Process for another 30 seconds until the garlic is fully incorporated. Taste and adjust the lemon juice or salt to your preference at this stage.
Step 3: Blend the Chickpeas
Add the drained chickpeas to the food processor. Blend for about 2 minutes, stopping to scrape down the sides. With the processor running, slowly drizzle in the ice cold water. Continue blending for another 2 minutes until the hummus is completely smooth and creamy.
Step 4: Serve and Garnish
Transfer the hummus to a wide shallow bowl. Use the back of a spoon to create a swirl on the surface. Drizzle with extra virgin olive oil and sprinkle with smoked paprika and a few whole chickpeas. Serve with pita chips or fresh vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- tahini → sunflower seed butter for a nut-free and sesame-free alternative with a slightly different but pleasant flavor
- fresh lemon juice → white wine vinegar used sparingly can provide a similar acidity if lemons are not available
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the step of blending tahini and lemon juice first which is essential for achieving an ultra-creamy texture
- Not blending long enough and stopping before the hummus reaches its fully smooth and airy consistency
Nutrition facts
Per serving: 210 calories, 9g protein, 20g carbs, 11g fat, 5g fiber.
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