How to Make the Perfect Classic Meatloaf
American · Easy · 80 min · 6 servings
A hearty and satisfying meatloaf made with ground beef, aromatics, and a tangy ketchup glaze. This timeless comfort food is perfect for a weeknight family dinner.
Why this recipe works
This Classic Meatloaf recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 2 lbs ground beef 80 percent lean
- 1 whole medium onion finely diced
- 2 whole garlic cloves minced
- 2 whole large eggs
- 0.5 cup breadcrumbs
- 0.33 cup whole milk
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup divided
- 2 tablespoons brown sugar
Step by step instructions
Step 1: Preheat and Prepare Pan
Preheat the oven to 350 degrees F. Line a rimmed baking sheet or loaf pan with foil and lightly grease it.
Step 2: Make the Glaze
In a small bowl, combine half the ketchup with the brown sugar and stir until smooth. Set aside for topping.
Step 3: Mix the Meatloaf
In a large bowl, combine the ground beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, and remaining ketchup. Mix with your hands until just combined. Do not overmix.
Step 4: Shape and Glaze
Transfer the mixture to the prepared pan and shape it into a loaf approximately 9 inches long. Spread the ketchup glaze evenly over the top.
Step 5: Bake and Rest
Bake for 60 to 70 minutes until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground beef → ground turkey or a beef and pork blend
- breadcrumbs → crushed crackers or rolled oats
- whole milk → beef broth or evaporated milk
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the meat mixture which results in a dense and rubbery texture
- Using very lean ground beef which makes the loaf dry and crumbly
- Skipping the resting period which causes the loaf to fall apart when sliced
Nutrition facts
Per serving: 380 calories, 28g protein, 18g carbs, 22g fat, 1g fiber.
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