How to Make the Perfect Classic Rice Krispie Treats
American · Easy · 15 min · 12 servings
These classic Rice Krispie Treats are the ultimate kid friendly dessert that comes together in minutes with just a few simple ingredients. Kids love the chewy marshmallow texture and parents love how easy they are to make for any occasion.
Why this recipe works
This Classic Rice Krispie Treats recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Step by step instructions
Step 1: Melt Butter and Marshmallows
In a large pot over low heat melt the butter completely then add the mini marshmallows and stir constantly until fully melted and smooth. Remove from heat and stir in the vanilla extract and salt.
Step 2: Add the Cereal
Pour the Rice Krispies cereal into the melted marshmallow mixture all at once and stir quickly with a wooden spoon or silicone spatula until every piece of cereal is fully coated in the marshmallow mixture.
Step 3: Press Into Pan
Transfer the mixture into a greased 9x13 inch baking pan and use a buttered spatula or wax paper to press the mixture down evenly into the pan without pressing too hard which would make them dense.
Step 4: Cool and Cut
Allow the treats to cool at room temperature for at least 30 minutes before cutting into 12 equal squares. Store in an airtight container at room temperature for up to 3 days.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- unsalted butter → coconut oil for a dairy free version
- Rice Krispies cereal → any puffed rice or corn cereal for a similar texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Pressing the mixture too firmly into the pan making the treats hard and dense instead of light and chewy
- Cooking on high heat which scorches the marshmallows and gives the treats a bitter burnt flavor
Nutrition facts
Per serving: 180 calories, 2g protein, 32g carbs, 5g fat, 0g fiber.
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