How to Make the Perfect Classic Vanilla Bean Milkshake
American · Easy · 5 min · 2 servings
This classic vanilla bean milkshake is a creamy dreamy frozen dessert drink made with real vanilla bean ice cream and whole milk. A timeless homemade milkshake recipe that is thick rich and perfect for any occasion.
Why this recipe works
This Classic Vanilla Bean Milkshake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 cups vanilla bean ice cream
- 0.5 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Step by step instructions
Step 1: Chill Your Glasses
Place two tall milkshake glasses in the freezer for 5 minutes before serving to keep your shake cold longer.
Step 2: Blend the Milkshake
Add the vanilla bean ice cream, whole milk, and vanilla extract to a blender. Blend on high speed for 30 to 45 seconds until smooth and creamy. If the shake is too thick add a splash more milk and blend briefly.
Step 3: Serve and Top
Pour the milkshake into the chilled glasses, top generously with whipped cream, and serve immediately with a thick straw.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → oat milk for a dairy-free alternative
- vanilla bean ice cream → vanilla frozen yogurt for a lighter version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much milk at once making the shake too thin and watery
- Over-blending the milkshake which melts the ice cream and reduces thickness
Nutrition facts
Per serving: 420 calories, 8g protein, 58g carbs, 18g fat, 0g fiber.
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