How to Make the Perfect Cookie Dough Milkshake
American · Easy · 5 min · 2 servings
This Cookie Dough Milkshake blends creamy vanilla ice cream with chunks of edible cookie dough for the ultimate indulgent dessert drink. A fun and easy homemade milkshake recipe that every cookie lover will adore.
Why this recipe works
This Cookie Dough Milkshake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 scoops vanilla ice cream
- 0.5 cup milk
- 0.5 cup edible cookie dough
- 2 tablespoons mini chocolate chips
- 2 tablespoons whipped cream
Step by step instructions
Step 1: Reserve some dough
Set aside a few small pieces of edible cookie dough and some chocolate chips for topping before blending.
Step 2: Blend the shake
Add vanilla ice cream, milk, remaining edible cookie dough, and chocolate chips to a blender. Pulse a few times to keep some texture.
Step 3: Serve and garnish
Pour into glasses, top with whipped cream, and place reserved cookie dough pieces and chocolate chips on top.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- edible cookie dough → cookie dough ice cream for a simpler approach
- mini chocolate chips → peanut butter chips for a different flavor twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Over-blending which destroys all the cookie dough chunks
- Using raw cookie dough which contains unsafe uncooked flour and eggs
Nutrition facts
Per serving: 620 calories, 9g protein, 80g carbs, 28g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →