How to Make the Perfect Cottage Cheese Cookie Dough
American · Easy · 10 min · 4 servings
A high protein no bake treat that tastes just like raw cookie dough without the risk. Blended cottage cheese creates a creamy base loaded with chocolate chips.
Why this recipe works
This Cottage Cheese Cookie Dough recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 cups full fat cottage cheese
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 3 tablespoons almond flour
- 2 tablespoons peanut butter
- 0.5 cup mini chocolate chips
- 1 teaspoon coconut flour
Step by step instructions
Step 1: Blend the Base
Add cottage cheese, maple syrup, vanilla extract, and salt to a high speed blender or food processor. Blend on high for 60 to 90 seconds until completely smooth with no visible curds.
Step 2: Add the Flours
Add the almond flour and coconut flour to the blended mixture. Pulse a few times until fully incorporated. The mixture should be thick and scoopable.
Step 3: Mix in Peanut Butter
Add the peanut butter and blend again for 15 seconds until smooth and fully combined. Taste and adjust sweetness with more maple syrup if desired.
Step 4: Fold in Chocolate Chips
Transfer the mixture to a bowl and fold in the mini chocolate chips using a spatula. Do not blend the chips in as they will break apart.
Step 5: Chill and Serve
Refrigerate for at least 30 minutes to firm up the texture. Serve chilled in a bowl or scoop into balls. Store in an airtight container for up to 4 days.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- maple syrup → honey or agave nectar
- peanut butter → almond butter or sunflower seed butter
- almond flour → oat flour or cashew flour
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not blending long enough leaving a grainy texture from cottage cheese curds
- Skipping the chilling step which results in a runny consistency
- Using low fat cottage cheese which produces a watery and less creamy result
Nutrition facts
Per serving: 280 calories, 18g protein, 28g carbs, 10g fat, 1g fiber.
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