How to Make the Perfect Cottage Cheese Stuffed Bell Peppers
American · Easy · 8 min · 2 servings
These colorful mini bell peppers stuffed with herbed cottage cheese deliver a creamy and satisfying protein boost with minimal effort. It is a vibrant no-cook snack that looks impressive and tastes even better.
Why this recipe works
This Cottage Cheese Stuffed Bell Peppers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 6 whole mini sweet bell peppers halved and seeded
- 1 cup low fat cottage cheese
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives finely chopped
Step by step instructions
Step 1: Prepare the Peppers
Wash the mini bell peppers thoroughly then slice them in half lengthwise. Remove all seeds and membranes using a small spoon to create a clean cavity for the filling.
Step 2: Season the Cottage Cheese
In a mixing bowl combine the cottage cheese dried Italian seasoning garlic powder and black pepper. Stir everything together until the herbs are evenly distributed throughout the cottage cheese.
Step 3: Fill the Peppers
Using a spoon fill each pepper half generously with the seasoned cottage cheese mixture making sure each one has a good amount of filling.
Step 4: Garnish and Serve
Sprinkle the freshly chopped chives over the stuffed peppers and arrange them on a serving plate. Serve immediately or refrigerate for up to two hours before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- low fat cottage cheese → ricotta cheese for a smoother and creamier texture
- dried Italian seasoning → everything bagel seasoning for a savory umami flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining excess liquid from the cottage cheese which makes the filling watery
- Using large bell peppers instead of mini ones which are much harder to eat as a snack
Nutrition facts
Per serving: 180 calories, 18g protein, 12g carbs, 4g fat, 2g fiber.
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