How to Make the Perfect The Cozy Night In Indian Butter Chicken That Will Steal Your Heart
Indian · Easy · 45 minutes min · 4 servings
Experience the warmth and richness of this butter chicken recipe that brings comfort to your dining table.
Why this recipe works
This The Cozy Night In Indian Butter Chicken That Will Steal Your Heart recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 500 grams boneless chicken thighs
- 2 tablespoons ghee
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups canned tomato puree
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons fresh cilantro, chopped
- 1 lemon juice
Step by step instructions
Step 1: Sauté Chicken
In a large skillet, heat ghee over medium heat. Add chicken and cook until browned on all sides.
Step 2: Add Aromatics
Stir in diced onion, garlic, and ginger. Sauté until soft and fragrant.
Step 3: Combine Sauce Ingredients
Add tomato puree, heavy cream, garam masala, cumin, coriander, turmeric, red chili powder, salt, and sugar. Stir well.
Step 4: Simmer Chicken
Add the browned chicken back to the skillet. Cover and simmer for 20 minutes, until chicken is cooked through.
Step 5: Garnish and Serve
Stir in lemon juice and garnish with cilantro before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut milk
- ghee → butter or olive oil
- chicken thighs → chicken breast
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the chicken can make it dry.
- Not allowing the spices to bloom before adding the liquids.
- Skipping the garnish can reduce flavor and presentation.
Nutrition facts
Per serving: 480 calories, 32g protein, 20g carbs, 30g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →