The latest from the world of food — updated every hour
A June 2026 paper in Frontiers in Microbiology explores how the convergence of traditional fermentation with cutting-edge synthetic biology and advanc...
A study published on June 29, 2026 in Frontiers in Microbiology examined the largely untapped health potential within India's rich tradition of fermen...
A landmark review published in Nature Reviews Microbiology reveals that plant-based fermented foods contain bioactive compounds and microbial communit...
Michigan's Department of Agriculture and Rural Development (MDARD) partnered with the Michigan Farmers Market Association (MIFMA) to launch a new init...
A surge in consumer interest in wellness, sustainability, and food transparency is driving record engagement at farmers markets across the United Stat...
The U.S. Department of Agriculture awarded more than $26.8 million in grants through its Local Agriculture Market Program (LAMP), spanning three sub-p...
Escalating conflict in the Middle East and threats to the Strait of Hormuz shipping lane are adding new pressure to Indian spice export supply chains ...
India's spring 2026 cumin harvest is projected to be smaller than prior years due to a nearly 14% reduction in planted acreage during the October–Dece...
A U.S. federal appeals court issued a stay in June 2026, keeping Trump's 10% global import surcharge in place for spice company Burlap & Barrel and tw...