How to Make the Perfect Creamed Corn
American · Easy · 8 min · 4 servings
This microwave creamed corn is rich, sweet, and creamy without any canned shortcuts or long cooking times on the stove. In under 10 minutes you have a luscious and comforting side dish that tastes like it simmered all day.
Why this recipe works
This Creamed Corn recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 cups frozen or fresh corn kernels
- 3 tablespoons butter
- 0.5 cup heavy cream
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Step by step instructions
Step 1: Melt Butter with Corn
Place the corn kernels and butter in a large microwave-safe bowl. Microwave on high for 3 minutes, stirring halfway through, until the butter is fully melted and the corn is hot.
Step 2: Add Cream and Seasoning
Stir in the heavy cream, sugar, salt, and black pepper until everything is combined. The sugar enhances the natural sweetness of the corn without making it taste overly sweet.
Step 3: Final Cook and Serve
Microwave uncovered on high for an additional 2 to 3 minutes, stirring once midway, until the cream has thickened slightly and coats the corn beautifully. Serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → whole milk mixed with 1 teaspoon of cornstarch for a lighter version
- frozen corn → canned corn drained well or fresh corn cut from the cob
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Boiling the cream too aggressively in the microwave which causes it to curdle and become grainy
- Skipping the sugar which leaves the creamed corn tasting flat and missing its signature sweetness
Nutrition facts
Per serving: 210 calories, 4g protein, 30g carbs, 10g fat, 2g fiber.
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