← BlogJune 28, 2026

How to Make the Perfect Creamy Cajun Chicken Pasta

American · Easy · 15 min · 4 servings

gluten-free adaptable
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This creamy Cajun chicken pasta comes together in just 15 minutes for a bold and satisfying weeknight dinner. Tender chicken tossed in spicy Cajun seasoning and a rich cream sauce makes this quick recipe a household favorite.

Why this recipe works

This Creamy Cajun Chicken Pasta recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 34g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 300 g penne pasta
  • 400 g chicken breast strips
  • 2 tbsp Cajun seasoning
  • 200 ml heavy cream
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Step by step instructions

Step 1: Cook Pasta

Boil penne in salted water according to package directions until al dente then drain and reserve half a cup of pasta water.

Step 2: Cook Chicken

Heat olive oil in a large skillet over high heat and cook chicken strips tossed in Cajun seasoning for 4 to 5 minutes until cooked through.

Step 3: Make Sauce

Add garlic and cook for 30 seconds then pour in heavy cream and stir to combine letting it simmer for 2 minutes.

Step 4: Combine and Serve

Add cooked pasta to the skillet and toss everything together adding reserved pasta water to loosen the sauce if needed then serve immediately.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • heavy cream → full fat coconut milk for a dairy free option
  • chicken breast → shrimp for an equally quick protein

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Using too much Cajun seasoning making the dish overly salty
  • Overcooking the chicken strips causing them to become dry and tough

Nutrition facts

Per serving: 520 calories, 34g protein, 52g carbs, 18g fat, 3g fiber.

Ready to cook?

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