How to Make the Perfect Creamy Dijon Chicken
French American · Easy · 15 min · 4 servings
This creamy Dijon chicken is an elegant yet incredibly quick 15 minute recipe that uses just a handful of pantry staples. Tender pan seared chicken strips smothered in a rich tangy Dijon cream sauce make this a dinner party worthy weeknight meal.
Why this recipe works
This Creamy Dijon Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1.5 lb chicken breast thinly sliced or pounded
- 3 tbsp Dijon mustard
- 0.5 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic minced
Step by step instructions
Step 1: Sear Chicken
Heat olive oil in a skillet over medium high heat. Season chicken with salt and pepper and cook for 4 to 5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Build Sauce
In the same pan saute garlic for 30 seconds then add heavy cream and Dijon mustard. Whisk together and simmer for 2 to 3 minutes until sauce thickens slightly.
Step 3: Combine and Serve
Return chicken to the pan, spoon sauce over the top, and cook together for 1 minute to warm through and let flavors meld before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → half and half for a lighter lower calorie sauce
- Dijon mustard → whole grain mustard for a more rustic texture and appearance
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Boiling the cream sauce too aggressively which causes it to break and separate
- Overcooking the chicken before making the sauce which leads to dry and tough meat
Nutrition facts
Per serving: 340 calories, 38g protein, 4g carbs, 18g fat, 0g fiber.
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