How to Make the Perfect Creamy Mushroom Soup
French · Easy · 40 min · 4 servings
This velvety creamy mushroom soup is loaded with earthy flavors and a silky smooth texture that warms you from the inside out. It is the perfect comforting bowl for cold evenings and can be made in under 40 minutes.
Why this recipe works
This Creamy Mushroom Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 600 g mixed mushrooms roughly chopped
- 1 large onion diced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried rosemary
Step by step instructions
Step 1: Saute Onion and Mushrooms
Heat olive oil in a large pot over medium heat and cook the diced onion for 5 minutes until softened. Add chopped mushrooms and cook for another 8 minutes until they release their liquid and begin to brown.
Step 2: Add Broth and Simmer
Pour in the vegetable broth and dried rosemary, then bring the mixture to a gentle boil. Reduce heat and simmer for 15 minutes to develop a deep flavor.
Step 3: Blend Until Smooth
Use an immersion blender directly in the pot or carefully transfer the soup in batches to a blender. Blend until completely smooth and silky.
Step 4: Stir in Cream and Serve
Return the blended soup to low heat and stir in the heavy cream. Heat gently for 2 minutes, adjust seasoning, and serve with crusty bread.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream for a dairy-free version
- vegetable broth → chicken broth for a richer flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Blending hot soup without venting the blender lid which can cause dangerous splashing
- Skipping the browning step which means missing out on deep umami flavor
Nutrition facts
Per serving: 220 calories, 5g protein, 14g carbs, 17g fat, 2g fiber.
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