How to Make the Perfect Creamy Sun Dried Tomato Salmon Pasta
Italian · Easy · 15 min · 2 servings
This creamy sun dried tomato salmon pasta is an elegant yet effortless dish that comes together in just 15 minutes. The quick recipe pairs flaky salmon with a tangy sun dried tomato cream sauce for a restaurant-quality dinner at home.
Why this recipe works
This Creamy Sun Dried Tomato Salmon Pasta recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 610 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g linguine or spaghetti
- 2 fillets skinless salmon approximately 300g total
- 60 g sun dried tomatoes in oil drained and sliced
- 120 ml heavy cream
- 2 cloves garlic minced
- 30 g Parmesan cheese grated
Step by step instructions
Step 1: Cook the Pasta
Boil linguine in well-salted water until al dente, about 8 minutes, then drain reserving half a cup of pasta water.
Step 2: Cook the Salmon
While pasta cooks season salmon with salt and pepper and cook in a hot oiled pan for 3 minutes per side until cooked through, then flake into large pieces.
Step 3: Make the Sauce
In the same pan saute garlic and sun dried tomatoes for 1 minute, pour in cream, and simmer for 2 minutes until slightly thickened.
Step 4: Combine and Serve
Add pasta and a splash of pasta water to the sauce, toss gently to coat, then carefully fold in the flaked salmon and top with Parmesan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- salmon fillets → canned salmon or flaked tuna for a budget-friendly quicker version
- heavy cream → creme fraiche or Greek yogurt for a tangier lighter sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking salmon until it is dry and chalky rather than just cooked through and flaky
- Stirring too aggressively when folding in salmon which breaks it into unappetizing tiny pieces
Nutrition facts
Per serving: 610 calories, 38g protein, 52g carbs, 28g fat, 3g fiber.
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