How to Make the Perfect Crispy Bacon Egg Sliders
American · Easy · 15 min · 4 servings
These crispy bacon egg sliders are a 15 minute breakfast or brunch recipe that packs big flavor into small buns. Quick to make with just a few ingredients, they are perfect for feeding a crowd or satisfying a serious morning craving fast.
Why this recipe works
This Crispy Bacon Egg Sliders recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 strips bacon
- 4 large eggs
- 8 count slider buns
- 4 slices American cheese
- 2 tablespoons butter
- 2 tablespoons hot sauce or ketchup
Step by step instructions
Step 1: Cook the Bacon
Cook bacon strips in a large skillet over medium heat for 4 to 5 minutes per side until crispy. Transfer to a paper towel-lined plate to drain. Pour off excess grease leaving a thin coating in the pan.
Step 2: Fry the Eggs
Add butter to the same skillet over medium heat. Crack in the eggs and fry to your preferred doneness, about 2 to 3 minutes for sunny side up or flip for over easy. Add a slice of American cheese to each egg in the last 30 seconds and cover to melt.
Step 3: Assemble and Serve
Toast the slider buns lightly if desired. Place a cheesy egg on each bottom bun, top with 2 strips of crispy bacon, and add your preferred condiment. Cap with the top bun and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- American cheese → cheddar cheese for a sharper flavor
- bacon → turkey bacon for a lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking bacon on too high heat which causes it to burn before becoming fully crispy
- Breaking the egg yolk when flipping which loses the rich runny center
Nutrition facts
Per serving: 350 calories, 16g protein, 22g carbs, 21g fat, 1g fiber.
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