How to Make the Perfect Crispy Bacon Egg Toast
American · Easy · 15 min · 2 servings
This Crispy Bacon Egg Toast is a satisfying breakfast sandwich loaded with flavor and ready in just 15 minutes. Crunchy bacon, a perfectly fried egg, and toasted bread come together for a breakfast that keeps you full all morning.
Why this recipe works
This Crispy Bacon Egg Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 410 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 strips bacon
- 2 whole eggs
- 2 slices sourdough bread
- 1 tablespoon butter
- 1 pinch salt and black pepper
Step by step instructions
Step 1: Cook the Bacon
Place bacon strips in a cold skillet and cook over medium heat for 4 to 5 minutes per side until crispy. Remove and drain on paper towels.
Step 2: Toast the Bread
While the bacon cooks, toast the sourdough slices in a toaster until golden and crispy.
Step 3: Fry the Eggs
Pour out most of the bacon fat leaving just a thin layer, then fry the eggs over medium heat for 2 to 3 minutes until the whites are set. Season with salt and pepper.
Step 4: Assemble and Serve
Lay the crispy bacon on each slice of toast, top with a fried egg, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sourdough bread → whole wheat or rye bread for added fiber
- bacon → turkey bacon for a lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Starting bacon in a hot pan which causes uneven cooking and burning
- Overcooking the egg yolk which loses the rich runny texture
Nutrition facts
Per serving: 410 calories, 22g protein, 28g carbs, 22g fat, 1g fiber.
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