How to Make the Perfect Crispy Corned Beef Hash
American · Easy · 15 min · 2 servings
This diner-style crispy corned beef hash uses canned corned beef to deliver maximum flavor in under 15 minutes. A quick press and sear technique creates an irresistible golden crust that makes this the ultimate fast breakfast.
Why this recipe works
This Crispy Corned Beef Hash recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 can corned beef hash
- 2 large eggs
- 1 tablespoon vegetable oil
- 0.5 small onion diced
- 0.25 teaspoon black pepper
Step by step instructions
Step 1: Cook Onion
Heat oil in a large skillet over medium-high heat. Add diced onion and cook for 2 minutes until softened and beginning to turn translucent.
Step 2: Crisp the Hash
Add corned beef hash to the skillet and press it into an even flat layer using a spatula. Cook without stirring for 5 to 6 minutes until the bottom forms a deep golden brown crust. Flip sections and press again, cooking another 3 minutes.
Step 3: Add Eggs and Serve
Create two wells in the hash and crack one egg into each well. Cover the pan and cook for 2 minutes until egg whites are set but yolks remain runny. Season with pepper and serve straight from the pan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned corned beef hash → leftover homemade corned beef chopped with cooked potatoes
- vegetable oil → butter or beef tallow for richer flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Constantly stirring the hash instead of pressing and leaving it undisturbed which prevents the crispy crust from forming
- Overcrowding the pan with too much hash which causes steaming instead of crisping
Nutrition facts
Per serving: 420 calories, 24g protein, 22g carbs, 26g fat, 2g fiber.
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