How to Make the Perfect The Crispy Honey Garlic Chicken Wings That Will Become Your New Obsession

American · Easy · 55 minutes min · 4 servings

These irresistible honey garlic chicken wings are crispy on the outside, tender on the inside, and coated in a sweet and sticky sauce that will have everyone coming back for more.

Why this recipe works

This The Crispy Honey Garlic Chicken Wings That Will Become Your New Obsession recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 30g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

2 lbs chicken wings
1 tbsp olive oil
1 cup honey
1 cup soy sauce
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp black pepper
1 tsp paprika
1 tsp cayenne pepper
1 tbsp sesame seeds
1 bunch scallions, chopped
1 tsp salt
1 tbsp cornstarch
1 tbsp water
1 tbsp rice vinegar

Step by step instructions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Prepare Chicken

In a bowl, toss chicken wings with olive oil, salt, and cornstarch until well coated.

Step 3: Bake Wings

Spread the wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway, until crispy.

Step 4: Make Sauce

In a saucepan, combine honey, soy sauce, garlic, ginger, black pepper, paprika, cayenne, and rice vinegar. Cook over medium heat for 5-7 minutes until thickened.

Step 5: Glaze Wings

Once wings are cooked, toss them in the honey garlic sauce until well coated.

Step 6: Garnish and Serve

Sprinkle with sesame seeds and chopped scallions. Serve hot and enjoy!

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

soy sauce → tamari for a gluten-free version
honey → maple syrup for a vegan alternative
chicken wings → chicken drumsticks or thighs

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not drying the chicken wings before baking, which can result in less crispiness.
Overcrowding the baking sheet, leading to uneven cooking.
Burning the sauce by cooking it at too high a temperature.

Nutrition facts

Per serving: 480 calories, 30g protein, 25g carbs, 30g fat, 1g fiber.

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