How to Make the Perfect Crispy Tofu Bacon
American · Easy · 30 min · 4 servings
This smoky crispy tofu bacon is a game-changing vegan alternative to traditional bacon that delivers bold savory flavor with a satisfying crunch. Made entirely from plant-based ingredients this vegan staple pairs perfectly with any brunch spread.
Why this recipe works
This Crispy Tofu Bacon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 block extra firm tofu pressed
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp smoked paprika
- 1 tsp liquid smoke
- 1 tbsp olive oil
- 0.5 tsp garlic powder
Step by step instructions
Step 1: Press and slice the tofu
Press the tofu for at least 10 minutes to remove excess moisture. Slice into thin strips approximately 4 inches long and a quarter inch thick.
Step 2: Make the marinade
Whisk together soy sauce, maple syrup, smoked paprika, liquid smoke, olive oil, and garlic powder in a shallow dish until fully combined.
Step 3: Marinate the strips
Add the tofu strips to the marinade and let them soak for at least 5 minutes, flipping once halfway through to ensure even coating.
Step 4: Bake or pan fry
For baking spread on a parchment-lined sheet and bake at 400 degrees Fahrenheit for 20 minutes flipping halfway. For pan frying cook in a hot skillet for 3 to 4 minutes per side.
Step 5: Serve immediately
Serve hot as a side on a brunch plate, inside a sandwich, or crumbled over salads. Strips crisp up further as they cool.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- soy sauce → tamari for a gluten-free version with the same umami depth
- liquid smoke → an extra half teaspoon of smoked paprika if liquid smoke is unavailable
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pressing the tofu enough which leaves excess water and prevents crispy strips from forming
- Slicing the strips too thick which results in chewy rather than crispy bacon pieces
Nutrition facts
Per serving: 130 calories, 9g protein, 7g carbs, 7g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →