How to Make the Perfect Date Walnut Truffles
Middle Eastern · Easy · 15 min · 12 servings
These date walnut truffles are a naturally sweet no-bake dessert that comes together in just 15 minutes with only a food processor and a few wholesome ingredients. They are rich satisfying and perfectly portable for a quick healthy sweet fix.
Why this recipe works
This Date Walnut Truffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 112 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 cup Medjool dates pitted
- 1 cup walnuts
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 0.25 cup shredded coconut for rolling
Step by step instructions
Step 1: Blend the Base
Add pitted dates walnuts cocoa powder and vanilla extract to a food processor. Blend until the mixture comes together into a sticky dough-like consistency that holds when pressed.
Step 2: Shape Truffles
Scoop tablespoon-sized portions of the mixture and roll between your palms into smooth balls. If the mixture is too sticky chill hands briefly or dampen them slightly.
Step 3: Coat and Serve
Roll each truffle ball in shredded coconut until fully coated. Place on a parchment-lined plate and refrigerate for 5 minutes or serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- walnuts → pecans or almonds for a different nutty flavor
- shredded coconut coating → cocoa powder or crushed nuts for rolling
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using dry dates that have not been soaked making the mixture crumbly and hard to roll
- Over-blending which turns the walnuts into nut butter instead of a textured dough
Nutrition facts
Per serving: 112 calories, 2g protein, 16g carbs, 6g fat, 2g fiber.
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