How to Make the Perfect Denver Breakfast Strata
American · Easy · 15 min · 2 servings
This quick Denver breakfast strata delivers all the classic flavors of a Denver omelet in a speedy 15 minute skillet version. Ham peppers and cheese come together in a savory egg bake that is hearty enough to power your entire morning.
Why this recipe works
This Denver Breakfast Strata recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 large eggs beaten
- 0.5 cup diced deli ham
- 0.5 cup diced bell pepper mixed colors
- 0.5 cup shredded cheddar cheese
- 1 tbsp butter
Step by step instructions
Step 1: Saute the Vegetables and Ham
Melt the butter in an oven safe skillet over medium high heat and add the diced bell pepper and ham. Saute for 3 to 4 minutes stirring frequently until the peppers have softened slightly and the ham is lightly browned and fragrant.
Step 2: Pour in the Eggs
Reduce the heat to medium and pour the beaten eggs evenly over the ham and pepper mixture in the skillet. Let the eggs cook undisturbed for 2 to 3 minutes until the edges are set and only the center remains slightly jiggly.
Step 3: Add Cheese and Finish
Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet with a lid for 2 to 3 minutes until the cheese is fully melted and the eggs are cooked through. Slice into wedges and serve directly from the pan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- deli ham → cooked crumbled bacon or breakfast sausage for a different savory protein
- cheddar cheese → Monterey Jack or pepper jack for a creamier slightly spicy finish
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using high heat throughout which causes the eggs to become rubbery and overcooked on the outside before setting in the center
- Not covering the skillet in the final step which means the top of the eggs never fully set without flipping
Nutrition facts
Per serving: 340 calories, 24g protein, 8g carbs, 23g fat, 1g fiber.
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