How to Make the Perfect Dim Sum Dumplings
Chinese · Easy · 35 min · 4 servings
These bite-sized Dim Sum Dumplings are a fun and delicious way to introduce kids to Chinese cuisine. Kids love folding and filling their own dumplings making this a fantastic family cooking activity.
Why this recipe works
This Dim Sum Dumplings recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb ground pork
- 2 cups shredded cabbage
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 30 pieces round dumpling wrappers
Step by step instructions
Step 1: Make the Filling
In a large bowl combine ground pork shredded cabbage soy sauce sesame oil and grated ginger. Mix thoroughly until all ingredients are well incorporated.
Step 2: Fill the Dumplings
Place one teaspoon of filling in the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges firmly to seal creating a half moon shape.
Step 3: Steam the Dumplings
Place dumplings in a bamboo steamer lined with parchment paper. Steam over boiling water for 12 to 15 minutes until the pork is fully cooked through.
Step 4: Serve
Carefully remove dumplings from the steamer and serve immediately with a side of soy sauce for dipping. Let them cool slightly before serving to kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → ground chicken or tofu for a lighter option
- dumpling wrappers → wonton wrappers cut into circles
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the wrappers causing them to burst during steaming
- Not sealing the edges tightly enough allowing filling to leak out
Nutrition facts
Per serving: 280 calories, 14g protein, 32g carbs, 9g fat, 2g fiber.
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