How to Make the Perfect Dubai Chocolate Covered Strawberry Bark
Fusion · Easy · 85 min · 12 servings
This viral dessert bark combines the iconic flavors of the Dubai chocolate bar with the classic elegance of chocolate covered strawberries in one magnificent slab. Layers of dark chocolate pistachio kunafa filling and freeze dried strawberries create a bark that is as beautiful as it is delicious.
Why this recipe works
This Dubai Chocolate Covered Strawberry Bark recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 85 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 300 g dark chocolate melted
- 100 g white chocolate melted
- 120 g shredded kunafa toasted in butter
- 80 g pistachio cream
- 25 g freeze dried strawberries
- 30 g chopped pistachios
Step by step instructions
Step 1: Prepare the Base
Line a large baking sheet with parchment paper. Pour melted dark chocolate onto the sheet and spread into an even rectangle approximately 30 by 20 centimeters using a spatula. Work quickly before the chocolate begins to set.
Step 2: Add the Dubai Layer
Combine toasted kunafa with pistachio cream and mix well. Dollop spoonfuls of this mixture across the dark chocolate base and press lightly so it adheres. Spread as evenly as possible while leaving some rustic unevenness for texture.
Step 3: Decorate the Top
Drizzle melted white chocolate over the entire bark in a zigzag pattern using a spoon or piping bag. Immediately scatter freeze dried strawberries and chopped pistachios across the surface while the chocolate is still wet.
Step 4: Set and Break
Refrigerate the bark for at least 60 minutes until completely firm. Once set lift using the parchment paper and break into irregular jagged pieces. Store in an airtight container in the fridge for up to 10 days.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- freeze dried strawberries → freeze dried raspberries for a more tart and intense berry flavor
- white chocolate → ruby chocolate for a naturally pink drizzle with a fruity flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Spreading the dark chocolate too thin which causes the bark to shatter into tiny unusable pieces instead of satisfying chunks
- Not pressing the kunafa filling firmly enough into the chocolate base so it falls off when the bark is broken
Nutrition facts
Per serving: 220 calories, 4g protein, 22g carbs, 14g fat, 3g fiber.
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