How to Make the Perfect Dubai Chocolate Stuffed French Toast
Middle Eastern Fusion · Easy · 30 min · 4 servings
Thick brioche slices stuffed with pistachio cream and toasted kataifi then dipped in a rich custard and pan-fried to golden perfection. A breakfast indulgence inspired by the iconic Dubai chocolate bar.
Why this recipe works
This Dubai Chocolate Stuffed French Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 590 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 8 slices thick-cut brioche bread
- 120 g pistachio cream
- 80 g kataifi pastry toasted and cooled
- 3 whole large eggs
- 120 ml whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 30 g unsalted butter
- 80 g dark chocolate melted
- 2 tbsp crushed pistachios
Step by step instructions
Step 1: Prepare the Kataifi Filling
Toast kataifi pastry in a dry pan over medium heat stirring constantly for 4 to 5 minutes until golden and fragrant. Remove from heat and cool completely. Mix cooled kataifi with pistachio cream until well combined to form a thick spreadable filling.
Step 2: Assemble the Stuffed Toast
Spread a generous layer of the pistachio kataifi filling onto 4 brioche slices. Press the remaining 4 slices on top to create sandwiches. Press gently around the edges to help seal the filling inside. Do not overfill or the filling will spill out during cooking.
Step 3: Make the Custard Dip
Whisk together eggs whole milk vanilla extract and ground cinnamon in a wide shallow bowl until smooth and fully combined. The bowl should be wide enough to fit the assembled sandwiches flat for even coating.
Step 4: Cook the French Toast
Melt butter in a large non-stick skillet over medium heat. Dip each stuffed sandwich into the custard mixture letting it soak for 30 seconds per side. Place in the pan and cook for 3 to 4 minutes per side until deep golden brown and the custard is fully cooked through.
Step 5: Drizzle and Serve
Transfer cooked French toast to serving plates. Drizzle generously with melted dark chocolate. Scatter crushed pistachios over the top and serve immediately while hot. Pair with a dusting of powdered sugar or a dollop of whipped cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brioche bread → thick-cut challah bread for a similarly rich eggy texture
- whole milk → oat milk for a dairy-free custard that still coats well
- dark chocolate drizzle → store-bought Dubai chocolate bar melted down for an authentic flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Soaking the bread in custard for too long which makes it fall apart in the pan and cook unevenly
- Using bread slices that are too thin which causes the filling to burst out during cooking
- Cooking on too high a heat which burns the outside of the French toast before the custard center is fully set
Nutrition facts
Per serving: 590 calories, 14g protein, 62g carbs, 33g fat, 3g fiber.
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