How to Make the Perfect Dumpling Lasagna
Fusion · Medium · 70 min · 6 servings
This dumpling lasagna combines the comforting layers of classic Italian lasagna with the tender chew of Asian-style dumpling wrappers for a truly unique fusion dinner idea. If you are searching for easy weeknight dinner recipes or creative ground pork recipes from scratch, this hearty baked dumpling casserole will quickly become a family favorite.
Why this recipe works
This Dumpling Lasagna recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 70 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 30 sheets round dumpling wrappers
- 1 lb ground pork
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 tbsp soy sauce
- 2 cloves garlic minced
- 1 cup shredded napa cabbage
- 1 tbsp sesame oil
Step by step instructions
Step 1: Prepare the Filling
In a large skillet over medium heat cook ground pork with minced garlic until browned and no longer pink. Stir in shredded napa cabbage soy sauce and sesame oil and cook for another 3 minutes until cabbage is softened. Remove from heat and let cool slightly.
Step 2: Layer the Casserole Base
Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish. Arrange a single layer of dumpling wrappers slightly overlapping on the bottom of the dish to form a solid base layer similar to lasagna noodles.
Step 3: Build the Layers
Spread half the ricotta cheese evenly over the first dumpling wrapper layer then top with half the pork filling mixture. Add another layer of dumpling wrappers then repeat with remaining ricotta and remaining pork filling. Finish with a final layer of dumpling wrappers on top.
Step 4: Add Cheese and Bake
Sprinkle the shredded mozzarella cheese generously and evenly over the top layer of dumpling wrappers. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes then uncover and bake for an additional 15 minutes until the top is golden and bubbly.
Step 5: Rest and Serve
Remove the dumpling lasagna from the oven and allow it to rest for 10 minutes before slicing so the layers set properly. Cut into squares and serve warm garnished with sliced green onions or a drizzle of chili oil if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → ground chicken or firm tofu crumbles for a lighter or vegetarian version
- dumpling wrappers → wonton wrappers or fresh pasta sheets cut into rounds
- ricotta cheese → cottage cheese blended smooth or cream cheese thinned with a splash of milk
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not overlapping dumpling wrappers enough which causes gaps and uneven layers when baked
- Skipping the resting period after baking which causes the layers to slide apart when sliced
- Using too much soy sauce in the filling which makes the overall dish overly salty once combined with the mozzarella
Nutrition facts
Per serving: 520 calories, 28g protein, 42g carbs, 24g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →