How to Make the Perfect Dutch Oven Beef Stew
American · Medium · 140 min · 6 servings
This hearty beef stew is slow-cooked in a Dutch oven until the meat is fall-apart tender and the vegetables are perfectly softened. It is a classic comfort dish that warms you from the inside out on any cold evening.
Why this recipe works
This Dutch Oven Beef Stew recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 140 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 35g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 lbs beef chuck roast cut into chunks
- 4 whole carrots peeled and chopped
- 3 whole potatoes peeled and cubed
- 1 can diced tomatoes
- 3 cups beef broth
- 2 tbsp tomato paste
Step by step instructions
Step 1: Sear the Beef
Heat your Dutch oven over medium-high heat with a drizzle of oil. Season the beef chunks generously with salt and pepper, then sear in batches until browned on all sides. Remove and set aside.
Step 2: Build the Base
In the same Dutch oven, add the tomato paste and stir for one minute. Pour in the beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.
Step 3: Combine and Simmer
Return the seared beef to the pot and add the carrots and potatoes. Bring everything to a boil, then reduce the heat to low, cover, and simmer for 90 minutes until the beef is tender.
Step 4: Finish and Serve
Taste and adjust seasoning with salt and pepper. Let the stew rest for five minutes before ladling into bowls and serving with crusty bread.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef chuck roast → lamb shoulder
- beef broth → vegetable broth
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not searing the beef before braising which results in less flavorful stew
- Lifting the lid too often during the simmer which releases heat and extends cooking time
Nutrition facts
Per serving: 420 calories, 35g protein, 28g carbs, 18g fat, 4g fiber.
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