How to Make the Perfect Easter Bunny Pink Punch
American · Easy · 5 min · 14 servings
This adorable Easter bunny pink punch is a sweet pastel-colored party drink made with raspberry lemonade and pink lemonade sherbet for a festive spring celebration. This easy non-alcoholic Easter party punch recipe is perfect for kids Easter egg hunts and spring brunch gatherings.
Why this recipe works
This Easter Bunny Pink Punch recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 64 oz pink lemonade chilled
- 2 liter ginger ale chilled
- 1 quart raspberry sherbet
- 1 cup fresh strawberries sliced
- 1 handful pastel candy sprinkles
Step by step instructions
Step 1: Chill All Ingredients
Refrigerate the pink lemonade and ginger ale for at least 2 hours before making the punch so it stays cold and bubbly.
Step 2: Combine Lemonade and Soda
Pour the chilled pink lemonade into a large punch bowl, then slowly add the ginger ale tilting the bottle to maintain as much carbonation as possible.
Step 3: Float the Sherbet
Scoop large spoonfuls of raspberry sherbet on top of the punch and let them float to create a frothy pink cloud effect.
Step 4: Garnish and Serve
Arrange sliced strawberries around the sherbet, scatter pastel sprinkles over the top, and serve immediately into pretty glasses.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raspberry sherbet → strawberry ice cream for an even creamier punch
- pink lemonade → white cranberry juice for a slightly less sweet version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Pouring ginger ale too forcefully which creates too much foam and loses carbonation
- Preparing the punch too far in advance causing the sherbet to fully dissolve and lose its pretty look
Nutrition facts
Per serving: 130 calories, 0g protein, 33g carbs, 1g fat, 0g fiber.
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