How to Make the Perfect Easy Bibingka Rice Cake
Filipino · Easy · 35 min · 8 servings
Easy Bibingka Rice Cake is a classic kid friendly recipe from the Philippines that delivers a soft fluffy coconut rice cake topped with cheese and butter for an irresistible treat. Children love the mildly sweet and slightly salty combination of flavors in this beloved Filipino Christmas treat that is now enjoyed year round.
Why this recipe works
This Easy Bibingka Rice Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 260 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 cups rice flour
- 1 cup coconut milk
- 3 pieces eggs
- 0.75 cup sugar
- 1 tsp baking powder
- 0.5 cup shredded quick melt cheese
- 2 tbsp butter softened
Step by step instructions
Step 1: Mix the Batter
In a large bowl whisk together eggs sugar and coconut milk until smooth then gradually fold in rice flour and baking powder until a smooth lump free batter forms.
Step 2: Prepare the Pan
Preheat oven to 375 degrees Fahrenheit grease a 9 inch round baking pan with butter and line with banana leaves or parchment paper then pour in the batter.
Step 3: Bake Until Set
Bake in the preheated oven for 20 to 22 minutes until the top is set and lightly golden around the edges but still soft and slightly jiggly in the center.
Step 4: Add Toppings and Finish
Spread softened butter generously over the surface sprinkle shredded cheese on top and return to oven for 3 more minutes until cheese melts then slice and serve warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rice flour → glutinous rice flour for a chewier and stickier bibingka texture
- quick melt cheese → shredded mozzarella or mild cheddar both melt beautifully on top of the cake
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overbaking the bibingka which causes it to become dry and dense instead of soft and moist
- Using cold eggs straight from the refrigerator which prevents the batter from incorporating smoothly
Nutrition facts
Per serving: 260 calories, 7g protein, 34g carbs, 11g fat, 1g fiber.
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