How to Make the Perfect Easy Chole Bhature
Indian · Easy · 40 min · 4 servings
This kid friendly version of chole bhature uses store bought dough to make fluffy puris paired with a mildly spiced chickpea curry. Parents love this kid friendly recipe because it is filling nutritious and ready in under an hour.
Why this recipe works
This Easy Chole Bhature recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 cans canned chickpeas drained and rinsed
- 1 can crushed tomatoes
- 1 tsp mild chole masala powder
- 1 tsp salt
- 400 g store bought pizza dough
- 2 cups vegetable oil for frying
- 1 tbsp vegetable oil for curry
Step by step instructions
Step 1: Cook the Chole
Heat 1 tablespoon oil in a pan. Add crushed tomatoes and cook for 3 minutes. Add drained chickpeas, chole masala, and salt. Stir well and cook on medium heat for 15 minutes until sauce thickens and coats the chickpeas.
Step 2: Shape the Bhature
Divide pizza dough into 8 equal portions. On a lightly floured surface roll each portion into an oval shape about 5 inches wide and moderately thin. Keep shaped bhature covered with a damp cloth.
Step 3: Fry the Bhature
Heat oil in a deep pan to about 180 degrees Celsius. Carefully slide one bhature into the hot oil. It will puff up quickly. Fry for about 45 seconds per side until golden. Remove and drain on paper towels.
Step 4: Serve Together
Serve hot puffed bhature alongside the warm chole. Garnish the chole with a squeeze of lemon juice. Kids love tearing the bhature and dipping it into the flavorful chickpea curry.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- store bought pizza dough → whole wheat store bought dough for added nutrition
- canned chickpeas → canned white beans for a milder flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Rolling bhature too thick which prevents them from puffing up properly
- Overcooking the chickpeas until they become mushy and lose their texture
Nutrition facts
Per serving: 450 calories, 16g protein, 62g carbs, 16g fat, 9g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →