How to Make the Perfect Easy Manoushe Flatbread with Cheese
Middle Eastern · Easy · 22 min · 4 servings
This easy manoushe flatbread with cheese is a kid friendly recipe inspired by the beloved Lebanese street food. Kids love the gooey melted cheese on soft warm dough that makes the perfect breakfast or snack.
Why this recipe works
This Easy Manoushe Flatbread with Cheese recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 22 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 pieces store-bought pita or flatbread
- 1.5 cups shredded mozzarella cheese
- 1 tbsp za-atar spice blend
- 2 tbsp olive oil
- 0.5 tsp dried oregano
Step by step instructions
Step 1: Preheat and Prep
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and lay flatbreads flat on the sheet.
Step 2: Make the Za-atar Oil
Stir za-atar spice blend with olive oil in a small bowl until it forms a paste. This is the traditional topping base for manoushe.
Step 3: Top the Flatbreads
Spread za-atar oil lightly over each flatbread then top generously with shredded mozzarella and a pinch of dried oregano.
Step 4: Bake Until Melted
Bake for 10 to 12 minutes until cheese is fully melted and bubbling and edges of flatbread are slightly crispy. Slice and serve warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- za-atar spice blend → dried thyme mixed with sesame seeds and a pinch of sumac
- mozzarella cheese → feta cheese crumbled for a saltier more traditional flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much za-atar oil which can make the flatbread soggy underneath the cheese
- Not watching the oven which can cause the thin flatbread edges to burn quickly
Nutrition facts
Per serving: 310 calories, 12g protein, 36g carbs, 13g fat, 2g fiber.
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