How to Make the Perfect Easy Mini Pizzas on English Muffins
Italian-American · Easy · 15 min · 4 servings
These fun mini pizzas let kids customize their own toppings making them the most kid friendly lunch activity and meal in one. Ready in just 15 minutes on English muffins they are perfectly sized for little hands and big appetites.
Why this recipe works
This Easy Mini Pizzas on English Muffins recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 13g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 whole English muffins split in half
- 0.5 cup jarred pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup mini pepperoni slices
- 0.25 teaspoon dried Italian seasoning
Step by step instructions
Step 1: Preheat and Prep
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Arrange all English muffin halves cut side up on the baking sheet.
Step 2: Add Sauce and Toppings
Spoon about one tablespoon of pizza sauce onto each muffin half and spread evenly. Sprinkle mozzarella cheese generously over each one and top with mini pepperoni and a pinch of Italian seasoning.
Step 3: Bake Until Melted
Place the baking sheet in the oven and bake for 8 to 10 minutes until the cheese is fully melted and lightly bubbling around the edges.
Step 4: Cool and Serve
Let the mini pizzas cool for 2 minutes before serving so kids do not burn their mouths. Serve with extra pizza sauce on the side for dipping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- English muffins → bagels or pita bread
- mini pepperoni → diced bell peppers or mushrooms for a veggie version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much sauce which makes the muffin soggy before it has time to toast
- Not letting them cool before serving which can cause burns from the hot melted cheese
Nutrition facts
Per serving: 310 calories, 13g protein, 38g carbs, 11g fat, 2g fiber.
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