How to Make the Perfect Easy Pancit Bihon
Filipino · Easy · 35 min · 6 servings
Easy Pancit Bihon is a kid friendly recipe that combines thin rice noodles with colorful vegetables and tender chicken in a savory soy sauce for a satisfying one pan meal. Filipino children grow up eating this dish at every celebration and it is easy to see why because the flavors are mild and absolutely delicious.
Why this recipe works
This Easy Pancit Bihon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 8 oz rice vermicelli noodles bihon
- 1 lb chicken breast thinly sliced
- 2 cups cabbage shredded
- 1 cup carrots julienned
- 4 cloves garlic minced
- 0.25 cup soy sauce
- 2 cups chicken broth
Step by step instructions
Step 1: Soak the Noodles
Soak rice vermicelli noodles in room temperature water for 10 minutes until slightly softened then drain and set aside while you prepare the other ingredients.
Step 2: Cook the Chicken and Aromatics
Heat oil in a large wok or skillet over medium high heat cook garlic for 30 seconds until fragrant then add chicken slices and stir fry for 4 to 5 minutes until fully cooked through.
Step 3: Add Vegetables and Noodles
Add carrots and cabbage to the wok and stir fry for 2 minutes then add the soaked noodles soy sauce and chicken broth tossing everything together until noodles absorb the liquid.
Step 4: Finish and Garnish
Continue tossing the noodles over medium heat for 3 to 4 more minutes until fully cooked and slightly caramelized then transfer to a large platter and serve with calamansi or lemon wedges.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken breast → shrimp or pork strips both work wonderfully in pancit bihon
- soy sauce → coconut aminos for a gluten free and slightly sweeter noodle flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Over soaking the noodles until they become too soft which makes them fall apart and turn mushy when cooked
- Adding too much broth at once which turns the pancit soupy instead of having the proper stir fried texture
Nutrition facts
Per serving: 310 calories, 20g protein, 38g carbs, 8g fat, 3g fiber.
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