How to Make the Perfect Egg Cheese Breakfast Tacos
Mexican American · Easy · 13 min · 4 servings
Egg and cheese breakfast tacos are a fun handheld morning meal that kids love to customize with their favorite toppings. This kid friendly recipe comes together in minutes making it a perfect weekday breakfast.
Why this recipe works
This Egg Cheese Breakfast Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 260 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 6 whole eggs
- 0.5 cup shredded cheddar cheese
- 8 whole small flour tortillas
- 2 tbsp butter
- 0.25 tsp salt
- 0.25 tsp black pepper
Step by step instructions
Step 1: Scramble the Eggs
Crack the eggs into a bowl and whisk with salt and pepper until fully combined. Melt the butter in a nonstick skillet over medium low heat and pour in the egg mixture.
Step 2: Cook Eggs Low and Slow
Stir the eggs gently with a spatula, pushing them from the edges toward the center. Cook over medium low heat for 3 to 4 minutes until just set and still slightly soft. Remove from heat immediately.
Step 3: Warm the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave for 30 seconds until soft and pliable.
Step 4: Assemble and Serve
Spoon the scrambled eggs onto each warm tortilla and top with shredded cheddar cheese. Let kids add their own toppings such as salsa or avocado for a fun and interactive kid friendly breakfast.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flour tortillas → corn tortillas for a gluten free option
- cheddar cheese → monterey jack or mozzarella for a milder flavor kids may prefer
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the eggs on too high heat which makes them rubbery and dry
- Overfilling the tacos which makes them hard for little kids to hold and eat
Nutrition facts
Per serving: 260 calories, 12g protein, 22g carbs, 13g fat, 2g fiber.
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