How to Make the Perfect Egg in a Nest
American · Easy · 5 min · 1 servings
This clever microwave egg in a nest recipe cooks a perfectly set egg inside a ring of shredded hash browns in just minutes. It is a fun and satisfying quick breakfast that looks impressive with almost zero effort.
Why this recipe works
This Egg in a Nest recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.5 cup frozen shredded hash browns, thawed
- 1 large egg
- 2 tablespoons shredded cheddar cheese
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt and pepper
Step by step instructions
Step 1: Form the Nest
Press thawed hash browns into the bottom and sides of a microwave-safe bowl or ramekin to create a nest shape, season with garlic powder, salt, and pepper.
Step 2: Microwave the Hash Browns
Microwave the hash brown nest on high for 90 seconds until slightly set and beginning to crisp around the edges.
Step 3: Add and Cook the Egg
Crack the egg carefully into the center of the hash brown nest and pierce the yolk once with a toothpick to prevent explosion, then microwave for 60 to 75 seconds until the white is set.
Step 4: Top with Cheese and Serve
Sprinkle shredded cheddar cheese over the top and microwave for 15 seconds to melt, then season with additional salt and pepper and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen hash browns → freshly grated potato squeezed dry of excess moisture
- cheddar cheese → feta cheese or goat cheese for a tangy variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Forgetting to pierce the egg yolk before microwaving which can cause it to explode
- Using frozen hash browns that are not thawed which results in uneven cooking and watery texture
Nutrition facts
Per serving: 220 calories, 14g protein, 18g carbs, 10g fat, 2g fiber.
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