How to Make the Perfect Egg Roll in a Bowl
Asian American · Easy · 15 min · 4 servings
This egg roll in a bowl delivers all the flavors of your favorite takeout appetizer as a quick 15 minute one pan meal. It is a low carb and protein packed dinner that tastes indulgent but comes together incredibly fast.
Why this recipe works
This Egg Roll in a Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb ground pork
- 4 cups coleslaw mix
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
Step by step instructions
Step 1: Brown the Pork
Heat sesame oil in a large skillet over medium high heat. Add ground pork and cook for 5 minutes breaking it apart until fully browned and no pink remains.
Step 2: Add Aromatics
Stir in garlic and ginger and cook for 1 minute until fragrant. These aromatics are the key to that authentic egg roll flavor profile.
Step 3: Add Cabbage and Sauce
Toss in coleslaw mix and pour soy sauce over everything. Stir fry for 3 to 4 minutes until the cabbage is just tender but still has a slight crunch.
Step 4: Serve
Serve in bowls topped with drizzled sriracha or a sprinkle of green onions for extra flavor and color.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → ground turkey or ground chicken for a leaner protein option
- coleslaw mix → shredded cabbage and carrots sliced fresh as a simple alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the cabbage until it becomes mushy rather than lightly wilted with texture
- Not draining excess fat from the pork which can make the dish greasy and heavy
Nutrition facts
Per serving: 310 calories, 26g protein, 10g carbs, 18g fat, 3g fiber.
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