How to Make the Perfect Egg Salad Bowl
American · Easy · 15 min · 2 servings
This classic egg salad bowl is a protein-packed quick meal that is ready in just 15 minutes using pre-boiled or quick-boiled eggs. It is a creamy and satisfying quick lunch served over crisp greens for a lighter twist on the traditional sandwich filling.
Why this recipe works
This Egg Salad Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 large eggs hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 stalks celery finely diced
- 2 cups romaine lettuce chopped
- 1 tbsp fresh chives chopped
Step by step instructions
Step 1: Boil Eggs
If eggs are not pre-boiled place them in boiling water for exactly 10 minutes then transfer to ice water to cool quickly.
Step 2: Chop and Mix
Peel and chop the cooled eggs then combine with mayonnaise Dijon mustard and diced celery in a bowl.
Step 3: Season
Season the egg salad generously with salt and freshly cracked black pepper and stir to combine.
Step 4: Serve
Spoon the egg salad over chopped romaine lettuce and garnish with fresh chives before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mayonnaise → avocado mashed for a dairy-free creamy alternative
- celery → diced pickles for a tangy crunch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking eggs resulting in a rubbery texture and green yolk ring
- Not cooling eggs quickly enough which makes them difficult to peel
Nutrition facts
Per serving: 310 calories, 18g protein, 6g carbs, 24g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →