How to Make the Perfect French Toast in a Mug
American · Easy · 5 min · 1 servings
This indulgent French toast in a mug delivers all the warm cinnamon and vanilla flavors of classic French toast in just 2 minutes using the microwave. It is a single-serve treat that satisfies sweet breakfast cravings with minimal effort and cleanup.
Why this recipe works
This French Toast in a Mug recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 240 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 slices bread cut into small cubes
- 1 large egg
- 3 tablespoons milk
- 0.5 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
Step by step instructions
Step 1: Prepare the Custard Mixture
In a large microwave-safe mug, whisk together the egg, milk, cinnamon, and vanilla extract until fully combined and smooth.
Step 2: Add the Bread
Add the cubed bread pieces to the mug and press them down gently with a fork to ensure every piece is fully soaked in the egg mixture. Let it sit for 1 minute to absorb.
Step 3: Microwave Until Set
Microwave on high for 60 to 90 seconds until the egg mixture is fully set and the bread feels spongy but not wet in the center. Check at 60 seconds first.
Step 4: Add Toppings and Serve
Drizzle with maple syrup or dust with powdered sugar and serve directly from the mug. Fresh berries or whipped cream make excellent additions.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- regular bread → brioche or challah bread for a richer more indulgent French toast
- milk → almond milk or oat milk for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the bread soak in the egg mixture long enough resulting in dry uncoated pieces of bread
- Microwaving for too long which causes the egg to become rubbery and the bread to turn chewy
Nutrition facts
Per serving: 240 calories, 10g protein, 30g carbs, 8g fat, 1g fiber.
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