How to Make the Perfect Frozen Yogurt Bark
American · Easy · 130 min · 6 servings
This creamy frozen yogurt bark is spread thick with vanilla yogurt then decorated with fresh berries and granola before being frozen into a colorful snackable sheet. It is a wholesome alternative to ice cream that kids can help decorate and break apart into fun jagged pieces.
Why this recipe works
This Frozen Yogurt Bark recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 130 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups vanilla Greek yogurt
- 0.5 cup fresh strawberries sliced
- 0.5 cup fresh blueberries
- 0.25 cup granola
- 1 tablespoon honey
- 1 tablespoon shredded coconut
Step by step instructions
Step 1: Prepare the Pan
Line a large baking sheet or rimmed sheet pan with parchment paper. Make sure the parchment hangs slightly over the edges so you can lift the frozen bark out easily later.
Step 2: Spread the Yogurt
Pour the vanilla Greek yogurt onto the prepared baking sheet and use a spatula to spread it into an even layer about half an inch thick across the entire surface.
Step 3: Decorate the Top
Scatter the sliced strawberries and blueberries evenly across the yogurt surface. Sprinkle granola and shredded coconut over the fruit then drizzle honey across everything in a zigzag pattern.
Step 4: Freeze and Break
Place the baking sheet flat in the freezer for at least two hours until completely solid. Once frozen, lift the parchment and break the bark into irregular pieces. Serve immediately or store in a zip bag in the freezer.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- vanilla Greek yogurt → coconut yogurt for a dairy-free version
- granola → crushed graham crackers for a sweeter crunchier topping
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Spreading the yogurt layer too thin which results in pieces that crack and crumble instead of holding together
- Not freezing long enough before breaking which results in soft messy pieces instead of clean snappy bark
Nutrition facts
Per serving: 110 calories, 5g protein, 16g carbs, 2g fat, 2g fiber.
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