How to Make the Perfect Fudgy Vegan Brownies
American · Easy · 55 min · 12 servings
Intensely chocolatey and fudgy brownies that are completely plant based and utterly irresistible. They have a crinkly top, dense center, and rich dark chocolate flavor.
Why this recipe works
This Fudgy Vegan Brownies recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 230 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 0.75 cup all purpose flour
- 0.5 cup cocoa powder unsweetened
- 1 cup granulated sugar
- 0.5 cup melted coconut oil
- 0.5 cup aquafaba liquid from canned chickpeas
- 1 tsp pure vanilla extract
- 0.5 tsp baking powder
- 0.25 tsp sea salt
- 0.5 cup vegan chocolate chips
Step by step instructions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350 degrees Fahrenheit. Line an 8x8 inch baking pan with parchment paper leaving overhang on two sides to act as handles for easy removal. Lightly grease the parchment paper.
Step 2: Whip the Aquafaba
Pour the aquafaba into a medium bowl and beat with a hand mixer on high speed for 3 to 4 minutes until it becomes frothy and slightly thickened. This step adds lift and helps create that classic crinkly brownie top.
Step 3: Mix Wet Ingredients
Add the melted coconut oil, granulated sugar, and vanilla extract to the whipped aquafaba. Stir together gently until the sugar is mostly dissolved and the mixture looks glossy and smooth.
Step 4: Fold In Dry Ingredients
Sift the flour, cocoa powder, baking powder, and salt over the wet mixture. Fold together with a spatula until just combined, then fold in the vegan chocolate chips. Do not overmix the batter.
Step 5: Bake and Cool
Pour the batter into the prepared pan and spread it evenly. Bake for 22 to 26 minutes until the edges look set but the center still has a slight jiggle. Allow the brownies to cool completely in the pan before lifting out and slicing into 12 pieces.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- aquafaba → 3 tablespoons of unsweetened applesauce mixed with 1 tsp baking powder
- coconut oil → vegan butter for a richer buttery flavor
- granulated sugar → coconut sugar for a deeper caramel like sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overbaking the brownies which causes them to dry out and lose their signature fudgy texture
- Skipping the aquafaba whipping step which results in flat brownies without the characteristic crinkly top
- Cutting into the brownies while they are still warm which causes them to crumble and fall apart
Nutrition facts
Per serving: 230 calories, 3g protein, 32g carbs, 11g fat, 2g fiber.
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