How to Make the Perfect Garlic Butter Sauteed Mushrooms
American · Easy · 15 min · 4 servings
These golden garlic butter sauteed mushrooms are a quick and satisfying side dish that pairs beautifully with steak or pasta. The combination of fresh herbs and rich butter creates a deeply savory flavor that cannot be beaten.
Why this recipe works
This Garlic Butter Sauteed Mushrooms recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 500 g cremini mushrooms sliced
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tsp fresh thyme leaves
- 1 tsp salt
- 0.5 tsp black pepper
Step by step instructions
Step 1: Prep the Mushrooms
Wipe mushrooms clean with a damp paper towel and slice them evenly to ensure uniform cooking. Do not rinse mushrooms under water as it makes them soggy.
Step 2: Melt Butter and Add Garlic
Heat a large skillet over medium-high heat and melt the butter until it starts to foam. Add minced garlic and stir for about 30 seconds until fragrant.
Step 3: Saute the Mushrooms
Add the sliced mushrooms in a single layer and cook without stirring for 3 minutes to develop a golden crust. Stir and continue cooking for another 4 minutes until tender.
Step 4: Season and Serve
Sprinkle in the thyme, salt, and pepper, then toss everything together and cook for one final minute. Serve immediately as a side dish or over toast.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cremini mushrooms → button or shiitake mushrooms
- fresh thyme → dried thyme using half the amount
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the pan which causes mushrooms to steam instead of saute
- Adding salt too early which draws out moisture before browning occurs
Nutrition facts
Per serving: 120 calories, 3g protein, 5g carbs, 10g fat, 1g fiber.
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