How to Make the Perfect Garlic Parmesan Tortellini
Italian · Easy · 12 min · 3 servings
This garlic parmesan tortellini is a rich and satisfying meal that takes only 15 minutes from start to finish. Cheese-filled tortellini tossed in a buttery garlic sauce with plenty of parmesan is the perfect quick dinner.
Why this recipe works
This Garlic Parmesan Tortellini recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 12 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 500 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 400 g refrigerated cheese tortellini
- 3 tbsp butter
- 3 cloves garlic minced
- 0.5 cup grated parmesan cheese
- 2 tbsp fresh parsley chopped
Step by step instructions
Step 1: Cook the Tortellini
Cook tortellini according to package directions until tender, about 3 to 4 minutes. Reserve a quarter cup of pasta water before draining.
Step 2: Make Garlic Butter
Melt butter in a large skillet over medium heat. Add garlic and cook for 1 to 2 minutes until fragrant and golden.
Step 3: Toss and Coat
Add drained tortellini to the skillet with a splash of pasta water. Toss to coat in the garlic butter sauce.
Step 4: Finish and Serve
Remove from heat and stir in parmesan cheese and fresh parsley. Serve immediately with extra parmesan on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- refrigerated tortellini → frozen tortellini cooked for 1 to 2 minutes longer
- fresh parsley → fresh basil or dried Italian herbs
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Browning the garlic too much which creates a bitter unpleasant sauce
- Adding parmesan over high heat which causes it to clump rather than melt smoothly
Nutrition facts
Per serving: 500 calories, 18g protein, 54g carbs, 22g fat, 2g fiber.
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