How to Make the Perfect Ginger Glazed Turnips
Asian-Inspired · Easy · 9 min · 2 servings
These ginger glazed turnips come together in the microwave in just minutes with a bright zingy glaze that transforms a humble root vegetable. This quick microwave side is perfect alongside roasted meats or grain bowls.
Why this recipe works
This Ginger Glazed Turnips recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 medium turnips peeled and cubed
- 1 tbsp soy sauce
- 1 tbsp honey
- 0.5 tsp fresh ginger grated
Step by step instructions
Step 1: Cube and Prep
Peel turnips and cut into uniform half-inch cubes. Place in a microwave-safe bowl with 2 tablespoons of water and cover with plastic wrap.
Step 2: Microwave Until Tender
Microwave on high for 4 minutes until turnip cubes are just fork tender. Drain any remaining liquid from the bowl.
Step 3: Glaze and Finish
Whisk together soy sauce, honey, and grated ginger then pour over hot turnips. Microwave uncovered on high for 1 minute to reduce and thicken the glaze.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- turnips → daikon radish for a milder peppery flavor
- soy sauce → tamari for a gluten-free alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining the cooking water before adding glaze causing a watery diluted sauce
- Using powdered ginger instead of fresh which gives a much less vibrant flavor
Nutrition facts
Per serving: 120 calories, 2g protein, 22g carbs, 3g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →