How to Make the Perfect Ginger Soy Glazed Salmon
Asian · Easy · 13 min · 4 servings
This ginger soy glazed salmon is a quick 15 minute dinner bursting with bold umami and aromatic ginger flavor. The sticky glaze caramelizes beautifully in the pan creating a restaurant worthy result with almost no effort.
Why this recipe works
This Ginger Soy Glazed Salmon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 fillets salmon fillets
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
- 1 tbsp sesame oil
Step by step instructions
Step 1: Make the Glaze
Whisk together soy sauce honey ginger and garlic in a small bowl until smooth and combined. This quick glaze is the flavor foundation of the entire dish.
Step 2: Sear the Salmon
Heat sesame oil in a skillet over medium high heat. Place salmon skin side up and sear for 4 minutes until a golden crust develops before flipping.
Step 3: Glaze and Finish
Flip salmon and pour the ginger soy glaze directly over the fillets. Cook for 3 to 4 more minutes basting continuously until the glaze thickens and salmon is cooked through.
Step 4: Serve
Plate the salmon and drizzle remaining pan glaze over each fillet then serve with steamed rice and vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- salmon → mahi mahi or sea bass for a lighter white fish version
- honey → maple syrup for a vegan friendly sweetener alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Flipping the salmon too early before a crust forms which causes it to stick and break apart
- Using too high heat after adding the honey glaze which causes it to burn rather than caramelize
Nutrition facts
Per serving: 380 calories, 34g protein, 10g carbs, 21g fat, 0g fiber.
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