How to Make the Perfect Gozleme
Turkish · Easy · 30 min · 4 servings
Gozleme is a wonderful Turkish stuffed flatbread that kids absolutely love eating for breakfast lunch or as an after-school snack. This kid friendly recipe is quick and easy to make on a stovetop and can be filled with anything kids enjoy.
Why this recipe works
This Gozleme recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups all-purpose flour
- 150 g feta cheese crumbled
- 1 cup baby spinach chopped
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp butter
Step by step instructions
Step 1: Make the Flatbread Dough
Mix flour salt and enough warm water to form a soft smooth dough then knead for 3 minutes and divide into 4 equal balls letting them rest for 10 minutes covered.
Step 2: Prepare the Filling
Combine crumbled feta cheese with chopped baby spinach and mix well then season with a small pinch of black pepper.
Step 3: Roll and Fill
Roll each dough ball into a very thin circle then spread cheese and spinach filling over one half and fold the other half over pressing edges firmly to seal.
Step 4: Cook Until Golden
Heat butter and olive oil in a large skillet over medium heat and cook each gozleme for 3 to 4 minutes per side until golden brown and crispy then serve hot cut into triangles.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → shredded mozzarella for a milder stretchy cheese kids love
- baby spinach → grated zucchini squeezed dry for a veggie boost kids wont notice
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Rolling the dough unevenly which causes some parts to be raw and others overcooked
- Cooking on too high heat which burns the outside before the filling is warmed through
Nutrition facts
Per serving: 360 calories, 16g protein, 40g carbs, 15g fat, 3g fiber.
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