How to Make the Perfect Greek Chicken Gyros
Greek · Easy · 15 min · 4 servings
These Greek chicken gyros come together in 15 minutes using pre-cooked or rotisserie chicken for maximum speed. Wrapped in warm pita with cool tzatziki and fresh vegetables they are a quick and satisfying Mediterranean meal.
Why this recipe works
This Greek Chicken Gyros recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 410 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups shredded rotisserie chicken
- 1 teaspoon Greek seasoning or dried oregano
- 4 large pita breads or flatbreads
- 0.5 cup store-bought tzatziki sauce
- 1 cup diced tomato and cucumber mixed
- 0.25 cup crumbled feta cheese
Step by step instructions
Step 1: Season and Warm the Chicken
Toss shredded chicken with Greek seasoning and heat in a skillet over medium heat for 4 to 5 minutes until warmed through and fragrant.
Step 2: Warm the Pitas
Heat pita breads directly in a dry skillet for 30 seconds per side or wrap in damp paper towels and microwave for 30 seconds until soft and pliable.
Step 3: Assemble the Gyros
Spread a generous spoonful of tzatziki down the center of each warm pita then layer seasoned chicken over the sauce.
Step 4: Top and Wrap
Add the tomato and cucumber mixture, sprinkle with feta cheese, fold the pita around the filling, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rotisserie chicken → canned chicken or quick-cooked chicken breast strips
- tzatziki sauce → garlic hummus or Greek yogurt seasoned with lemon and dill
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold dry chicken straight from the fridge which makes the gyro feel heavy and unappetizing
- Skipping warming the pitas which causes them to crack and split when folded
Nutrition facts
Per serving: 410 calories, 30g protein, 36g carbs, 14g fat, 2g fiber.
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