How to Make the Perfect Greek Loukoumades Honey Puffs
Greek · Easy · 35 min · 6 servings
These light and fluffy Greek loukoumades are deep fried dough balls drizzled with warm honey that kids absolutely cannot resist eating by the handful. This kid friendly recipe is the Greek version of doughnuts and makes the most magical after school treat or party dessert for children.
Why this recipe works
This Greek Loukoumades Honey Puffs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups all purpose flour
- 1 packet instant yeast
- 1 cup warm water
- 0.5 cup honey for drizzling
- 2 cups vegetable oil for frying
- 1 tsp cinnamon for sprinkling
Step by step instructions
Step 1: Make the Dough
Combine flour, instant yeast, and warm water in a bowl and mix until a smooth sticky batter forms. Cover with a towel and let rise in a warm place for 30 minutes until puffy and bubbly.
Step 2: Heat the Oil
Pour vegetable oil into a deep pot or saucepan and heat to 350 degrees. Test the oil temperature by dropping a tiny bit of batter in and it should sizzle and float immediately.
Step 3: Fry the Puffs
Drop tablespoon sized balls of batter into the hot oil using a wet spoon. Fry for 3 to 4 minutes turning frequently until golden brown all over then remove with a slotted spoon.
Step 4: Drizzle and Serve
Place the loukoumades on a plate, drizzle generously with warm honey, and sprinkle with cinnamon. Serve immediately while warm as kids love eating these fresh and sticky.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → chocolate sauce or maple syrup for kids who prefer chocolate
- all purpose flour → gluten free flour blend for dietary needs
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Oil not hot enough which causes the loukoumades to absorb too much oil
- Making the balls too large which prevents them from cooking through evenly
Nutrition facts
Per serving: 290 calories, 5g protein, 38g carbs, 13g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →