How to Make the Perfect Green Goddess Dip
American · Easy · 5 min · 8 servings
This thick and creamy green goddess dip is packed with fresh herbs and a bright lemony tang that makes it perfect for vegetable platters and chips. It comes together in under 5 minutes with a blender.
Why this recipe works
This Green Goddess Dip recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 90 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 1 cup full-fat Greek yogurt
- 1 cup fresh basil leaves, packed
- 0.5 cup fresh parsley leaves
- 0.25 cup fresh chives, chopped
- 1 clove garlic
- 3 tablespoons lemon juice, freshly squeezed
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Step by step instructions
Step 1: Add Ingredients to Blender
Place the Greek yogurt, basil, parsley, chives, garlic, lemon juice, olive oil, salt, and black pepper into a high-speed blender or food processor.
Step 2: Blend Until Smooth
Blend on high speed for 45 to 60 seconds until the dip is completely smooth, creamy, and a uniform bright green color throughout.
Step 3: Taste and Adjust Seasoning
Taste the dip and add more salt, lemon juice, or fresh herbs if needed. Blend again briefly after any additions to incorporate fully.
Step 4: Chill Before Serving
Transfer the dip to a serving bowl and refrigerate for at least 10 minutes so the flavors have time to come together and deepen.
Step 5: Serve with Accompaniments
Serve the chilled green goddess dip with fresh vegetables, pita chips, or crusty bread. Drizzle with a little extra olive oil and fresh herb leaves for presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Greek yogurt → avocado for an extra creamy dairy-free dip
- fresh parsley → fresh tarragon for a more anise-forward flavor
- lemon juice → white wine vinegar for a different brightness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using dried herbs instead of fresh produces a dull and flat-tasting dip
- Not chilling the dip before serving means the flavors do not have time to meld
- Over-blending with a warm blender can cause the yogurt to thin out too much
Nutrition facts
Per serving: 90 calories, 3g protein, 4g carbs, 7g fat, 1g fiber.
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