How to Make the Perfect Green Goddess Salad
American · Easy · 15 min · 4 servings
This vibrant green salad is loaded with fresh herbs and crisp vegetables all tossed in a creamy herby green goddess dressing. It is bright, fresh, and impossibly satisfying as a light meal or side.
Why this recipe works
This Green Goddess Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 1 large head green cabbage, finely shredded
- 2 cups fresh basil leaves
- 1 cup fresh chives, roughly chopped
- 1 cup fresh spinach leaves
- 0.5 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic
- 0.5 teaspoon salt
Step by step instructions
Step 1: Blend the Green Goddess Dressing
Add the basil, chives, spinach, Greek yogurt, olive oil, lemon juice, garlic, and salt to a blender. Blend on high until completely smooth and vibrant green in color.
Step 2: Taste and Adjust
Taste the dressing and adjust seasoning with more salt, lemon juice, or herbs as needed. The dressing should be bright, tangy, and herby.
Step 3: Prepare the Cabbage
Finely shred the green cabbage using a sharp knife or mandoline. Place the shredded cabbage into a large salad bowl.
Step 4: Dress the Salad
Pour the green goddess dressing over the shredded cabbage and toss thoroughly so every strand is coated in the creamy herby dressing.
Step 5: Serve Immediately
Plate the salad and garnish with extra fresh herbs or a squeeze of lemon. Serve right away for the crispest texture.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Greek yogurt → tahini for a dairy-free version
- green cabbage → romaine lettuce or kale
- fresh chives → green onions at an equal quantity
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a food processor instead of a blender results in a chunky and uneven dressing
- Dressing the salad too far in advance causes the cabbage to wilt and become soggy
- Under-blending the dressing leaves fibrous herb pieces in an unpleasant texture
Nutrition facts
Per serving: 210 calories, 5g protein, 12g carbs, 17g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →